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ETHOS 2026 Archive

February 5, 2026 at Northwest Portland Hostel​
February 6 to 7, 2026 at OSU Portland Center, Downtown Portland​

February 5, 2026 (Thursday)

Stoves 101

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Presented by: Dean Still, Sam Bentson

Clean Cooking and Carbon 101

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Presented by: Elisa Derby (CCA), Olivier Lefebvre (Climate Solutions), Bhushan Trivedi (ATEC)

February 6, 2026 (Friday)

Plenary A

The Next Generation of Clean Cooking Business Models​

Derisking Cookstove Carbon Business Models

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Presented by: Ben Jeffreys (ATEC Technology)

Why Clean Cooking Scales When We Design for Cooking Tasks, Not Stove Replacements

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Presented by: Dave Lello (Ekasi Energy)

BioMassters: Pioneering Sustainable Fuels in Africa

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Presented by: Claudia Muench (BioMassters)

Making Carbon Work with Cooking

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Presented by: Mattias Ohlson (Emerging Cooking Solutions Group)

Plenary B

Electric Cooking in East Africa

Electric Cooking in East Africa: Real-World Adoption, Grid Impact, and the Path Forward

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Presented by: Bhushan Trivedi (ATEC)

Ecoa By Burn

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Presented by: Meredith Muthoni (BURN Manufacturing)

Electrocook: Empowering East Africa With Clean Cooking Solutions

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Presented by: Dan Klinck (East African Power)

Extra Credit: Some Climate “Credits” Do More Than Others

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Presented by: Matt Evans (UpEnergy)

Breakout Session 1

Impact of Internal Flow Dynamics on Low-Cost OPC Performance

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Presented by: Livingstone Quarshie, Randy S. Lewis, Matthew R. Jones

Comparison of Low-Cost Optical Particle Counter Particulate Matter Concentration Measurements

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Presented by: Nathan M. Williams, Matthew R. Jones

Exploring Impact of Forced Secondary Air on Particulate Emissions and Combustion Behaviors of a Cordwood Heating Stove

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Presented by: Prabin Shrestha, David Evitt, Samuel Bentson, Jaden Berger, Nordica MacCarty, David Blunck

Experimental Assessment of the Impact of Forced Primary and Secondary Air Injection on PM Mass and Size Distribution in a Cookstove

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Presented by: Yupanki de la Cruz Alta

The Development of a Health and Pasteurization Indicator

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Presented by: Carlo Vukazich, Marla Linvog, Iris Lasala, Dr. Nordica MacCarty, Jaden Berger, Yupanki De La Cruz Alta

Cookstove Design and Emissions Testing Around the World with the Aprovecho LEMS and the CCT

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Presented by: Sam Bentson

Building RTKC Capacity

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Presented by: Jaden Berger, Gloria Asante, Sam Bentson, Nordica MacCarty

How to Monitor Millions of Cookstoves with dMRV, IoT, & SUMs

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Presented by: Dr. Danny Wilson

Communicating Air Quality Metrics for People and Policy

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Presented by: Katie Kearns, PhD

Marian Stove Project Field Installation Data Tanzania

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Presented by: Michael Keane and Anne Reynolds

Breakout Session 2

How to Measure Emissions From A Woodchip Biochar Furnace

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Presented by: Ryan Thompson

End User Financing for Clean Cooking Market Development

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Presented by: Kindye Gesse

Forced Draft to Reduce PM Emissions in Many Types of Stoves

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Presented by: David Evitt, Sam Bentson, Jaden Berger, Nordica MacCarty

Lessons Learned from Digital KPT and Stove Use Monitor Deployment

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Presented by: Olivier Lefebvre

Food, Fuel & Financial Security in Pacific Island Countries

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Presented by: Daniel Shafer

Aligning Science and Practice to Strengthen Carbon Accounting

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Presented by: Carlos F. Gould, PhD

Fast Tracking the Last Mile of Clean Cooking

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Presented by: Jambo Clean Energy

Plenary C

New Ideas and Innovation in Stove Technologies

Turning Biomass Waste Into Clean Power

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Presented by: GaSIO Technology

SSM Clean Cookstoves Empower Women

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Presented by: Kristina Shen

Cookstove Design and Emissions Testing Around the World

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Presented by: Sam Bentson

Mimi Moto Innovation Session Built in Mimi Moto Stove

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Presented by: Mimi Moto

February 7, 2026 (Saturday)

Plenary A

Carbon Methodologies - Changes, Challenges, and Opportunities

Are We Really Still Talking About fNRB?

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Presented by: Adrian Ghilardi (UNAM), Rob Bailis (SEI)

Carbon Methodologies - Changes, Challenges, and Opportunities – KPTs for MECD

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Presented by: Bhushan Trivedi (ATEC)

Comprehensive Lowered Emission Assessment and Reporting (CLEAR) Methodology for Cooking Energy Transitions

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Presented by: Elisa Derby

Digital Monitoring of Cookstoves

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Presented by: Olivier Lefebvre

TPDDTEC Updates

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Presented by: Tom Price

Breakout Session 3

PV-solar Direct Cooking Solutions with Bluetooth and LPayGo

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Presented by: Marco Honsberg

Burundi’s Energy and The Success of Improved Cookstoves

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Presented by: Jephil (RWEMERA)

Chitofu – 6 Years of Climate-friendly Food Processing

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Presented by: Christa Roth

Converting School Kitchen in East Africa to Pellets

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Presented by: Christian Rakos

US Government Household Energy Initiatives

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Presented by: Jessica Kroenert and John Mitchell

Architectural Strategies for Reducing Indoor Cooking Emissions

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Presented by: Hailu Tekleab Tesfamariam

Clean Business in the Era of Climate Change

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Presented by: Karabo Motsamai

Evaluating Co-Benefits Potential of Clean Cooking Projects

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Presented by: Lookman Issa

CLEAR: Validating LPG for Health and Climate in Rural India

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Presented by: Shruti Sharma and Roshan Wathore

Breakout Session 4

Principles of Ignition from Fire Safety Science

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Presented by: John Flynn, Tami Bond

Venturi Pressures and The Burning of Pyrolysis Gas For TLUDs and More

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Presented by: Kirk Harris

Bamboo-to-Biochar: Clean Cooking for Francophone Africa

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Presented by: Hermann DeSouza

Investigating North Indian Manufacturing of TLUDs & Biomass Pellets

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Presented by: Anish Jaladi, Joel Minocha, Sharvil Saindane, Akhil Pidatala

Recent Progress in Solar Cooker Design & Adoption

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Presented by: Paul Arveson

2025 Shengzhou Stove Manufacturer Update

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Presented by: Dean Still

Air Quality and Personal Exposure to CO and PM2.5 in Mexico

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Presented by: Juan Carlos Vázquez Tinoco

Too Much Monitoring? Attentiveness vs Ownership in Zambia

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Presented by: Jess Mingee

Upgrading Solar Lights

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Presented by: John Dixon

Co-benefits and Black Carbon

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Presented by: Olivier Lefebvre

Co-benefits and Black Carbon

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Presented by: Michael Johnson, Tami Bond, Andy Grieshop

ABOUT US >

The annual ETHOS conference unites the cookstoves and clean cooking community by bringing together lab and field based scientific knowledge that fosters collaborations, elevates scientific rigor, and disseminates knowledge to manufacturers and designers, leading to development and greater adoption of cleaner stoves.
EIN: 27-0068882

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